DEWI CAKRAWATI; SRI HANDAYANI; YATTI SUGIARTI; ZAHRA AZKIA; NURSHABRINA AMALIA. PENGARUH FERMENTASI RAGI TAPE TERHADAP KANDUNGAN LIPID AMPAS KUNYIT . Seminar Nasional Pariwisata dan Kewirausahaan (SNPK), [S. l.], v. 2, p. 605–609, 2023. DOI: 10.36441/snpk.vol2.2023.175. Disponível em: http://usahid.ac.id/conference/index.php/snpk/article/view/175. Acesso em: 10 jan. 2025.