YUSRI YAYU IHSANI; ASRI WIDYASANTI; NOR NADIAH ABDUL KARIM SHAH. PENERAPAN METODE PENGERINGAN BUSA (FOAM MAT DRYING) PADA PROSES PEMBUATAN SERBUK AMPAS TOMAT BEEF. Seminar Nasional Pariwisata dan Kewirausahaan (SNPK), [S. l.], v. 3, p. 690–698, 2024. DOI: 10.36441/snpk.vol3.2024.290. Disponível em: https://usahid.ac.id/conference/index.php/snpk/article/view/290. Acesso em: 20 nov. 2024.