TIRTA ADIPRATAMA; ASRI WIDYASANTI; NOR NADIAH ABDUL KARIM SHAH. PEMBUATAN BUBUK JUS TOMAT BEEF DENGAN METODE FOAM MAT DRYING. Seminar Nasional Pariwisata dan Kewirausahaan (SNPK), [S. l.], v. 3, p. 718–722, 2024. DOI: 10.36441/snpk.vol3.2024.293. Disponível em: https://usahid.ac.id/conference/index.php/snpk/article/view/293. Acesso em: 20 nov. 2024.