CINDY OCTAVIANA; SHANTI PUJILESTARI. PENGARUH KOMBINASI KARAGENAN DAN AGAR TERHADAP MUTU MINUMAN JELI SARI KEDELAI. Seminar Nasional Pariwisata dan Kewirausahaan (SNPK), [S. l.], v. 3, p. 723–734, 2024. DOI: 10.36441/snpk.vol3.2024.294. Disponível em: https://usahid.ac.id/conference/index.php/snpk/article/view/294. Acesso em: 20 nov. 2024.