GIYATMI GIYATMI; MUHAMMAD FADJRI ROMADHAN; ANGELICA ANGELICA. PERBANDINGAN DAUN KERSEN DAN APEL MALANG TERHADAP MUTU PRODUK TEH HERBAL CELUP KAYA ANTIOKSIDAN. Seminar Nasional Pariwisata dan Kewirausahaan (SNPK), [S. l.], v. 3, p. 748–758, 2024. DOI: 10.36441/snpk.vol3.2024.296. Disponível em: https://usahid.ac.id/conference/index.php/snpk/article/view/296. Acesso em: 20 nov. 2024.