NAFILA ILAHIYA; SHATI PUJILESTARI. PENGARUH PERBANDINGAN KARAGENAN-KONJAK TERHADAP KARAKTERISTIK MUTU MINUMAN JELI SARI KEDELAI (Glycine Max L). Seminar Nasional Pariwisata dan Kewirausahaan (SNPK), [S. l.], v. 5, p. 630–642, 2026. DOI: 10.36441/snpk.vol5.2026.544. Disponível em: https://usahid.ac.id/conference/index.php/snpk/article/view/544. Acesso em: 11 jul. 2026.