1.
Yusri Yayu Ihsani, Asri Widyasanti, Nor Nadiah Abdul Karim Shah. PENERAPAN METODE PENGERINGAN BUSA (FOAM MAT DRYING) PADA PROSES PEMBUATAN SERBUK AMPAS TOMAT BEEF. snpk [Internet]. 2024 May 16 [cited 2024 Nov. 20];3:690-8. Available from: https://usahid.ac.id/conference/index.php/snpk/article/view/290