1.
Cindy Octaviana, Shanti Pujilestari. PENGARUH KOMBINASI KARAGENAN DAN AGAR TERHADAP MUTU MINUMAN JELI SARI KEDELAI. snpk [Internet]. 2024 May 16 [cited 2024 Nov. 20];3:723-34. Available from: https://usahid.ac.id/conference/index.php/snpk/article/view/294