| 1 |
Hamidatun, H., Putri, R.N.E.E., Giyatmi, G., 2025. Optimasi Formula Minuman Tablet Effervescent Berbahan Dasar Kayu Manis dan Alginat Menggunakan Teknik Response Surface Methodology. |
Jurnal Ilmu Pangan dan Hasil Pertanian 9 |
Link DOI |
| 2 |
Topan, A., Khan, H.P., Rahmawati, R., Romadhan, M.F., Hamidatun, H., 2025. Pengaruh Lama Perkecambahan Terhadap Mutu Tepung Kecambah Kacang Tunggak (Vigna Unguiculata (L.)). |
ProFood (Jurnal Ilmu dan Teknologi Pangan) 11, 279-293 Im |
Link DOI |
| 3 |
Yusika, P., Alif Reza, M., Nur Syifa, R., Az Zahra, R., Amarille Putri, K., Teknologi Pangan, J., Teknologi Pangan dan Kesehatan, F., 2025. Aktivitas Antibakteri Terhadap Streptococcus mutans Penyebab Karies Gigi Pada Produk Permen Karet Berbasis Ekstrak Kulit Nanas. |
JUNI 19 |
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| 4 |
Budiari, S., Hamidatun, Filailla, E., Artanti, N., Devi, A.F., Melanie, H., Maryati, Y., Mulyani, H., Susilowati, A., Aspiyanto, 2023. Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract. |
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 18 |
Link DOI |
| 5 |
Kurnianto, M.A., Syahbanu, F., Hamidatun, H., Yushinta, Sanjaya, A., 2023. Prediction and Mapping of Potential Bioactive Peptides from Traditional Fermented Anchovy (Rusip) using Bioinformatics Approaches. |
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 18 |
Link DOI |
| 6 |
Alfid Kurnianto, M., Syahbanu, F., Hamidatun, H., Defri, I., Aristya Sanjaya, Y., 2023. Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review. |
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering 6 |
Link DOI |
