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Vivilia Niken Hastuti, S.Gz, M.Gz
Scopus ID :
N.A
Profil Singkat
Vivilia Niken Hastuti, S.Gz, M.Gz lahir di Magetan, Agustus 1995. Saat ini bergabung sebagai dosen tetap Universitas Sahid sejak 2024 – sekarang, tenaga pengajar di Program Studi S1 Gizi Fakultas Teknologi Pangan dan Kesehatan dan mengampu mata kuliah Kimia Dasar, Praktikum Kimia Dasar, Patofisiologi Gizi, Praktikum Metabolisme Gizi, dan Praktikum Dietetika Penyakit Tidak Menular
Pendidikan
- SDN Terung Panekan Magetan
- SMPN 1 Magetan
- SMAN 1 Magetan
- S1 Gizi Fakultas Kedokteran Universitas Diponegoro
- S2 Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro
Karir
| Periode (Tahun) | Instansi/Perusahaan | Posisi |
|---|---|---|
| Mar – Okt 2018 | Fakultas Kedokteran Universitas Diponegoro
Penelitian dengan judul: |
Enumerator |
| 2019 – sekarang | Departemen Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro |
Asisten Dosen |
| 2024 – sekarang | Universitas Sahid | Dosen |
Pengalaman Organisasi
N.A
Sertifikasi Kompetensi
- Socio-demographics, dietary diversity score, and nutritional status of children aged 2–5 years: A cross-sectional study of Indonesian coastal areas. Vol. 27, 101599 (2024). Clinical Epidemiology and Global Health. DOI: 10.1016/j.cegh.2024.101599
- Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives. Vol. 13, 15161 (2023). Scientific Reports. DOI: 10.1038/s41598-023-42140-y
- Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelliger kanagurta Cuvier) Characteristics. Vol. 12, pp 57-70 (2023). International Journal of Food Studies. DOI: 10.7455/ijfs/12.1.2023.a4
- Cookies made from mangrove (Bruquiera gymnorrhiza) fruit and soybean (Glycine max) flour. Vol. 5/No. Suppl.3, pp 24-36 (2021). Food Research. DOI: 10.26656/fr.2017.5(S3).001
- The Characteristics of Kerupuk Gembus. Vol. 292 (2019). IOP Conference Series: Earth and Environmental Science. 292. 012055. DOI: 10.1088/1755-1315/292/1/012055
- Relationship of Total Protein and Soy Protein Intake to Blood Uric Acid Levels of Menopausal Women. Vol. 7, No. 2, pp 54-60 (2018). Journal of Nutrition College. DOI: 10.14710/jnc.v7i2.20823
Publikasi
1. Socio-demographics, dietary diversity score, and nutritional status of children aged 2–
5 years: A cross-sectional study of Indonesian coastal areas. Vol. 27, 101599 (2024).
Clinical Epidemiology and Global Health. DOI: 10.1016/j.cegh.2024.101599 (First
Author)
2. Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for
emergency food alternatives. Vol. 13, 15161 (2023). Scientific Reports. DOI:
10.1038/s41598-023-42140-y (Co-Author)
3. Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino
Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage
(Rastrelliger kanagurta Cuvier) Characteristics. Vol. 12, pp 57-70 (2023). International
Journal of Food Studies. DOI: 10.7455/ijfs/12.1.2023.a4 (Co-Author)
4. Cookies made from mangrove (Bruquiera gymnorrhiza) fruit and soybean (Glycine
max) flour. Vol. 5/No. Suppl.3, pp 24-36 (2021). Food Research. DOI:
10.26656/fr.2017.5(S3).001 (Co-Author)
5. The Characteristics of Kerupuk Gembus. Vol. 292 (2019). IOP Conference Series:
Earth and Environmental Science. 292. 012055. DOI: 10.1088/1755-
1315/292/1/012055 (Co-Author)
6. Relationship of Total Protein and Soy Protein Intake to Blood Uric Acid Levels of
Menopausal Women. Vol. 7, No. 2, pp 54-60 (2018). Journal of Nutrition College.
DOI: 10.14710/jnc.v7i2.20823 (First Author)
Penghargaan
N.A
Karya Buku
1. 2023
FORMULASI COOKIES TEPUNG BUAH MANGROVE (Bruguiera gymnorrhiza)
DAN KEDELAI (Glycine max)
No. Paten IDS000006543
2. 2022
Modul D’biscu
HKI Modul
No. Pencatatan: 000415370
3. 2022
Iklan Manfaat Produk D’biscu bagi Ibu Hamil
HKI Video
No. Pencatatan: 000419951
4. 2022
Iklan Edukasi Gizi D’biscu bagi Ibu Hamil
HKI Video
No. Pencatatan: 000419952
5. 2022
Iklan Produk D’biscu
HKI Video
No. Pencatatan: 000418499
6. 2021
Modul Asupan Makanan dan Zat Gizi pada Ibu Hamil
HKI Modul
No. Pencatatan: 000303487
7. 2021
Modul Masalah Gizi pada Ibu Hamil Trimester 1 dan Tips Penanganannya
HKI Modul
No. Pencatatan: 000303488
8. 2021
Video Biskuit Ibu Hamil Jahe Original, Jahe Kacang Hijau Dan Jahe Kacang Merah
HKI Video
No. Pencatatan: 000296326
Tentang
N.A
