Wardina Humayrah, S. Gz., M. Si

06/2018 – Current
Sahid University, Jakarta | Jakarta, South Jakarta
Lecturer in Nutrition Study Program

•  Presented at conferences and seminars to share research.
•  Applied research to develop community.
•  Planned, coordinated and executed research projects to gain insight into Nutrition, Food, and Health.
• Supervised work undertaken on key projects related to students’ advanced degrees.
•  Developed and improved courses to better serve students’ needs and meet standards.
• Mentored groups around 50 students annually, providing academic and pastoral support as appropriate.
• Taught online classes to large groups using Edlink (kind of Learning Management System) to upload learning materials and assess students’ work.
• Tutored students struggling with material, improving understanding and academic performance.
• Wrote scholarly articles, papers and books related to field of expertise.
• Administered examinations, assessed results and issued fair grades.
• Helped students explore concepts through challenging assignments and stimulating class discussion

07/2019 – 12/2022

My Tempe Indonesia (Indonesian Tempe Forum) | Bogor, West
Java Social Media Manager

• Drove My Tempe’s website traffic by writing witty and creative social media content and blog posts.
• Scheduled social media posts using Hootsuite, optimising reach and maximising community engagement.
• Developed and implemented overarching social media strategies, informing decision-making on future campaigns.
• Collaborated with designers to create impactful social media cards and content.
• Interacted with 12,5 K followers and potential customers daily, communicating product information and answering questions.

06/2021 – 12/2021
Ministry of Health | Kuningan and Depok, West Java
Field Data Collector Spv

• Managed enumerators in collecting data according to standard operational procedures
• Coordinate with health department and locals healthcare professionals to ensure appropriate sample list
• Consulted with users and management to formulate guiding principles.
• Monitored data collection performance using recognised and agreed criteria.
• Conducted research into technology requirements of Data systems and potential technological integrations to improve performance.

08/2019 – 12/2019
Indonesia National Agency of Drug & Food Control | Jakarta,
Central Jakarta
Project Leader

• Managed survey Project of Measuring the Level of Public Awareness and Satisfaction of Drug and Food at national level.
• Recruited and trained 33 team members with 90 % retention rate.
• Provided data collection training of 33 enumerator represent each provinces in Indonesia
• Consistently generated high quality integrated project reports ahead of challenging deadlines.
• Mentored and supervised main team project + direct reports.

03/2018 – 07/2018
SEAMEO RECFON | Jakarta, Central Jakarta
Data Analyst

• Participated in data analysis using Optifood LP to create locally food based recommendation package for baby, toddler, and pregnant women in 10 districts of Indonesia which prone to stunting project from Ministry of Health & SEAMEO RECFON.

04/2013 – 10/2013

SKILLS
• Nutrition, food, and health
data analysis
• Nutrition, food, and health
data collective
management
• Running spesific software
SPSS, WHO Optifood,
Nutrisurvey, and WHO
Anthropometry
• Lecture planning
• Journal publication
procedures
• Academic advisement
• Field trips
• Course preparation
• Writing coursework
• Syllabus development

Oriflame Indonesia | Jakarta, South Jakarta
Nutrition Officer

• Campaign programs and develope ideas for the wellness products based the nutrition and health.
• Adaptating and communicating the wellbeing guideline for Indonesian while coordinating with Global Nutritionist Stockholm and the Wellness Manager.
• Training wellness program and product knowledge to improve customer’s awareness for healthy living.
• Maintained updated community knowledge and applied emerging techniques to support programme delivery.
• Drafted meal plans to support wellness goals.

03/2012 – 04/2013
Carrefour | Jakarta, South Jakarta
Merchandise Manager

• Managing Rice, Tea, Coffee, Creamer, Sugar, and Soup products marketing and sales promotion.
  • Responsible for planning and selecting a range of products to sell in stores.
• Making purchasing decisions based on customer demand (e.g. price, quality and availability); market trends; store policy; and financial budgets.
• Controlling sales and margin achievement in assigned dry food category, in order to achieve agreed target, conducting negotiation with suppliers in supplying selling products, monitoring and producing promotion activities.
• Worked with marketing and procurement teams to formalise range and sourcing strategy.
• Increased sales potential, liaising with marketing and social media teams to integrate displays into current campaigns.

10/2010 – 03/2012
Nestle Indonesia | South Tangerang, Banten
Medical Representative

• A key link between company and hospital to working strategically to increase the awareness and use of Nestle nutrition’s products
• As medical representative, try to ensure customer (hospital) through presentation and organizing group event for healthcare professional, as well as working with contact on a one-to-one basis.
• Organised marketing collateral and presentations for hospital and health care professional events.
• Presented new product lines to key medical and healthcare professionals.