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Vivilia Niken Hastuti, S.Gz, M.Gz
Profil Singkat
Vivilia Niken Hastuti, S.Gz, M.Gz lahir di Magetan, Agustus 1995. Saat ini bergabung sebagai dosen tetap Universitas Sahid sejak 2024 – sekarang, tenaga pengajar di Program Studi S1 Gizi Fakultas Teknologi Pangan dan Kesehatan dan mengampu mata kuliah Kimia Dasar, Praktikum Kimia Dasar, Patofisiologi Gizi, Praktikum Metabolisme Gizi, dan Praktikum Dietetika Penyakit Tidak Menular
Pendidikan
- S1 Gizi Fakultas Kedokteran Universitas Diponegoro
- S2 Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro
Karir
- 2024 – sekarang dosen tetap di Universitas Sahid
Pengalaman Organisasi
N.A
Sertifikasi Kompetensi
- Socio-demographics, dietary diversity score, and nutritional status of children aged 2–5 years: A cross-sectional study of Indonesian coastal areas. Vol. 27, 101599 (2024). Clinical Epidemiology and Global Health. DOI: 10.1016/j.cegh.2024.101599
- Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives. Vol. 13, 15161 (2023). Scientific Reports. DOI: 10.1038/s41598-023-42140-y
- Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelliger kanagurta Cuvier) Characteristics. Vol. 12, pp 57-70 (2023). International Journal of Food Studies. DOI: 10.7455/ijfs/12.1.2023.a4
- Cookies made from mangrove (Bruquiera gymnorrhiza) fruit and soybean (Glycine max) flour. Vol. 5/No. Suppl.3, pp 24-36 (2021). Food Research. DOI: 10.26656/fr.2017.5(S3).001
- The Characteristics of Kerupuk Gembus. Vol. 292 (2019). IOP Conference Series: Earth and Environmental Science. 292. 012055. DOI: 10.1088/1755-1315/292/1/012055
- Relationship of Total Protein and Soy Protein Intake to Blood Uric Acid Levels of Menopausal Women. Vol. 7, No. 2, pp 54-60 (2018). Journal of Nutrition College. DOI: 10.14710/jnc.v7i2.20823
Publikasi
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Penghargaan
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Karya Buku
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Tentang
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